Discover the street cuisine of Quetta, the vibrant capital of Balochistan, where the city's food hub is divided between crowded bazaars and cozy street vendors. The experience provides a comprehensive understanding of Quetta's vibrant, meat-centric street food, ranging from grills to rich desserts.
Start the day with a strong dhaba breakfast of Sajji, slow-cooked and strong Doodh Patti Chai, along with Kaak fired on hot slabs. Walk through bustling markets and try Landhi beef, Roghni Naan, and a cinema-like Khaddi Kebab. End the day with sweets such as Sohan or Date Halwa, witnessing a strong Balochi tradition.
Afterwards, walk through vibrant bazaars, enjoying hot Chapli and Balochi kebabs with strong Chana Chaat. Enjoy Qahwa or Kahwa at tea stalls and indulge in fresh fruits. This tour weaves together Quetta's vibrant cultural heritage and its rich, meaty flavors for a truly unforgettable experience.
