Your journey starts with a pickup from the appointed spot (It may be the hotel or the airport). After welcoming you, your guide will give you an overview of the exciting day that lies ahead. So in the morning, we began our day by visiting Karachi’s street food for a typical breakfast buffet. Taste mouthwatering parathas filled with minced beef or spicy potatoes and served with tea or creamy lassi.

Head over to the local marketplace where sellers offer a wide range of tasty street food. Enjoy mouthwatering chaat, crispy samosas, and tangy gol gappay to learn about Karachi's Special cuisine. At around 2:00 PM, savor the flavors of nalli biryani, tender kebabs, and warm biryani, all served with refreshing drinks like falooda or sugarcane juice.

Enjoy rich gulab jamun (traditional desserts made with milk solids, sugar, and cardamom), soft jalebi, and smooth matka kulfi (subcontinental ice cream made with khoa, which has the same consistency as sweetened condensed milk) in a classy environment. Taste these delicacies' mouthwatering sweetness and depth of taste.

Wrap off your Karachi street food adventure with an evening meal at traditional seafood treats such as fish katakat and seekh kebab. Reflect back on the day's experiences while you enjoy your final bites -the flavors, scents, and vibrant atmosphere. —before being left at your preferred destination, satisfied and pleased from the experience of a memorable food discovery in Karachi.