Quetta Street Food Tour (2 days )

from $300.00

Duration

2 days

Max People

Min Age

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Overview

Discover the street cuisine of Quetta, the vibrant capital of Balochistan, where the city's food hub is divided between crowded bazaars and cozy street vendors. The experience provides a comprehensive understanding of Quetta's vibrant, meat-centric street food, ranging from grills to rich desserts.

Start the day with a strong dhaba breakfast of Sajji, slow-cooked and strong Doodh Patti Chai, along with Kaak fired on hot slabs. Walk through bustling markets and try Landhi beef, Roghni Naan, and a cinema-like Khaddi Kebab. End the day with sweets such as Sohan or Date Halwa, witnessing a strong Balochi tradition.

Afterwards, walk through vibrant bazaars, enjoying hot Chapli and Balochi kebabs with strong Chana Chaat. Enjoy Qahwa or Kahwa at tea stalls and indulge in fresh fruits. This tour weaves together Quetta's vibrant cultural heritage and its rich, meaty flavors for a truly unforgettable experience.

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Day 1 Traditional flavors and local favorites

Start your day with Kaak (Balochi bread) and Sajji (marinated meat) along with strong Doodh Patti Chai at a dhaba. Walk through the Quetta bazaar to taste dry fruits and spices. For lunch, enjoy Landhi with Roghni Naan and Balochi Chutney. After exploring Liaquat Park, have Balochi Tikka and Khaddi Kebab for dinner, followed by Sohan Halwa or Date Halwa for dessert.

Day 2 Spices, Snacks, and Tea Delights.

This day in Quetta involves a morning breakfast with Paratha and Anda, served with Kahwa, and a local market tour. Mid-morning snacks include Pakoras and Samosas with chutneys. In the afternoon, Biryani or Pulao, and Raita yogurt. After lunch, take a walk through Askari Park. In the evening, try Balochi Sajji, and end the day with a traditional milk-based dessert and a cup of Qahwa.